A1. Sukhothai Famous Grilled Chicken

Sukhothai famous grilled chicken Whole or half fresh chicken marinated in coconut milk, with our own secret seasoing recipe cooked to perfection served with our famous tamarind sauce and thai sweet chili sauce and Choice of sticky rice or rice or noodles

A2. Thai Style Lettuce Wraps. (Larb)

Minced chicken flavored with roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with Romaine heart lettuce.

A3. Spring Rolls (Vegetarian)

Crispy spring roll filled with transparent noodle and shredded vegetables.

A4. Fresh Roll

Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (2) with our signature sweet and sour sauce.

A5. Crispy Rolls

Crispy ground chicken, black mushroom transparent noodle and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.

A6. Chicken Satay

Grilled marinated chicken on skewer served with our home made peanut sauce and cucumber salad.

A7. Tow Hoo Tod (Vegetarian)

Deep fried crispy tofu, served with dipping sauce.

A8. Gold Wings (6 Pieces)

Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.

A9. Crab Rangoon

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.

A10. Golden Shrimp Rolls

Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.

A11. Fried Wonton (6 Wontons)

Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.

A12. Curry Puff (6 Puffs)

Seasoned ground chicken, dice potato and onions with curry powder wrapped in pastry served with cucumber salad.

A14. Combination Platter

A combination of (4) four spring rolls, (4) four golden shrimp rolls, (4) four curry puffs, and (4) four crab rangoon served with dipping sauce.

A15. Appetizer Sampler

A combination of (1) one spring roll, (1) one golden shrimp roll, (1) one curry puff, and (1) one crab rangoon served with dipping sauce.

A13. Steamed Mussels (6 Mussels)

Steamed mussels with lemongrass, basil leaves,

SA1. Creamy Tom Yum

Creamy Tom Yum Soup (Authentic Thai Style) Most popular Thai food in the world. This authentic dish is served in a Thai style hot pot you will enjoy this until the last bite Made with thai herbs,mushrooms, cilantro, coconut and spicy chili paste your coice of chicken or shrimp

SA2. Stir Fried with Yellow Curry

Bell peppers, onion, celery stir fried with yellow currypaste, egg, coconut milk

SA3. Stir Fried with Black pepper

Bell peppers, Onion, Thai basil leaves stir fried with black pepper, Fresh garlic and Brown sauce

SA4. Crispy Shrimp in Tamarind Glaze

Crispy Shrimp stir fried with Tamarind sauce

SA5. Stir Fried Sal and Pepers

Chili Passte Stir Fried Crispy shrimp or crispy Fish with Homemade sauce

SA6. Stir Fried with Three Flavour sauce (Sweet and Soue)

Bell pepppers, onion, pineapple, stir fried with sweet and sour sauce Red snapper, lime juice, minced garlic, thai chili and fish stock

SA.8 Deep Fried Red Snapper with Sukhothai Signature Fish Sauce (Whole Fish)

Crispy Red Snapper, cilantro apple salad, signature fish sauce

SA9. Deep Fried Red Snapper Served with Crispy Garlic and Spicy Sauce

Crispy Red Snapper, Spicy sauce and crispy garlic

S1. Tom Yum

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemongrass, green onions, Kaffir Lime Leaves, and cilantro.

S2. Tom Kha

Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemongrass, and Kaffir Lime Leaves, topped with mushrooms and green onions.

S3. Gaeng Judd Woon-Sen (Clear Noodle Soup)

Mixed vegetables, bean thread and tofu in soup broth.

S4. Hot And Sour

Wonton and vegetables in soup broth.

S5. Wonton Soup

Miso Soup

SL1. Papaya Salad

Shredded green papaya and carrots, mixed with lime juice, palm sugar, grape romatoes and roasted peanut.

SL2. Yum Talay

Shrimp, squid and mussels with onions, green onions, lemongrass, bel peppers and lime juice.

SL3. Thai Grilled Beef Salad

Sliced beef sirloin grilled mixed with red onions, green onions, lettuces, and lime juice dried crushed peper, roasted rice . Served with sticky rice

SL3. Yum Woon Sen

Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.

SL4. Chicken Satay Salad

Grilled marinated chicken tender sliced mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.

SL5. Thai Salad

Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing.

SL6. Apple Salad

Shredded Granny Smith apple with chicken, cashews, roasted coconut, and red onions. (can be prepared without chicken)

(D) P3. Chu Chee Salmon

Grilled salmon fillet, topped with Chu Chee curry and coconut milk.

(D) P6. Pad Ped Pla Duk

Crispy catfish stir-fry with hot curry, eggplant, Kaffir Lime Leaves, bell peppers and rhizome.

(D) SS3. Bangkok Chicken

Sautéed breaded chicken in sweet&sour sauce topped with green onions.

(D) SS4. Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

(D) SS5. Pad Kra Prow Gai

Minced chicken stir-fry with holy basil, bell peppers, onions, green onions, string

(D) SS7. Honey Chicken

Lightly breaded chicken with pineapple and carrot in sweet ad sour honey sauce.

(D) SS8. Pad Ma Kher

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.

(D) PP1. Pad Prik

Onion, green onion, water chestnut, and bell pepper, stir fry with brown sauce.

(D) PP3. Pad Cashew

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot with our homemade style brown sauce.

(D) PP5. Pad Kra Tiem Prik Thai

Fresh garlic and ground black peppers stir0fry together with green onions, water chestnut with our homemade style brown sauce.

(D) PP6. Pad Pak (Mixed Vegetables)

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peeped, stir-fry with our brown sauce.

1. Shiro Maguro (2pieces)

Escolar

2. Maguro(2pieces)

Tuna

4. Izumitai / Tilapia(2pieces)

Tilapia

3. Kani Kama(2pieces)

Krab Stick

5. Sake(2pieces)

* Must be 21 or older to purchase

Fresh Salmon

6. Sake (Smoked)(2pieces)

* Must be 21 or older to purchase

Smoked Salmon

7. Take(2pieces)

Octopus

8. Ebi(2pieces)

Shrimp

9. Ike(2pieces)

Squid

10. Masago(2pieces)

Smelt Roe

11. Unagi(2pieces)

BBQ Eel

12. Ikura(2pieces)

Salmon Roe

13. Hamachi(2pieces)

Yellow Tail

14. Inari(2pieces)

Sweet Tofu

15. Ebi Ten Tempura(2pieces)

Shrimp Tempura

16. Tamago(2pieces)

Egg Omelette

17. Krab Salad

00. Seaweed Salad(2pieces)

18. Inari Roll

Sweet Tofu

19. Tekka

Tuna

20. Kappa Roll

Cucumber

21. California Roll

Avocado, Cucumber, Krab Meat

22. Negihama Roll

Yellow Tail, Scallions

23. Rock&Roll

BBQ Eel and Avocado with BBQ Sauce on top

24. Spicy Tuna Roll

Tuna with Spicy Sauce

25. Philadephia Roll

Salmon, Cream Cheese, Avocado

26. Avocado Roll

Tuna with Spicy Sauce

27. Bagel Roll

Smoked Salmon, Cream Cheese, Avocado

29. Salman Roll

Salmon

30. Futomaki Roll

Krab, Cucumber, Avocado, Masako and Tamago

31. Vegetable Roll

Lettuce, Avocado, Carrot and Cucumber

44. Oh My God Roll

Cream Cheese Salmon, Tuna Red TILAPIA, White Tuna, Chunchy Crumb with eel Sauce and Spicy Mayo

48. Key West Roll

Spicy Tuna Inside, BBQ Eel on top with Eel Sauce and Wasabi Tobigo

52. Vegetarian's Lover Roll

Lettuce, Avocado, Seaweed Salad and Cucumber

63. Hawaii Roll

Krab Stick, Smelt Ror topped with Tuna and Avocado

62. Michigan Roll

Spicy Tuna, Avocado and Cucumber

66. Sunset Roll

Salmon, Crean Cheese, Cucumber and Avocado

65. Sunrise Roll

Tuna, Cream Cheese, Cucumber and Avocado

32. Sushi Regular

(Chef's choice) 1 Californai Roll + 4 Pieces of Nigiri

33. Sushi Deluxe

(Chef's choice) 1 Californai Roll + 7 Pieces of Nigiri

34. Sashimi Regular

(Chef's choice) 9 Pieces of Sashimi

35. Sashimi Deluxe

(chef's choice) 12 Pieces of Sashimi

36. Shiro Maguro

Escolar

37. Maguro

Tuna

38. Izumitai

Tilapia

39. Sake

Fresh Salmon

40. Sake (Smoked)

Smoked Salmon

41. Tako

Octopus

42. Ika

Squid

43. Hamachi

Yellow Tail

Miso Soup

Ginger Salad

Lettuc, Cucumber, Tomato, Carrot and Ginger Dressing

Edamame

Soybean

Seaweed Salad

Ebi Cucumber Salad

Shrimp, Cucumber with Special Dressing and Ginger Dressing

Krab Salad

Crab salad, cucumber,seasme seeds and kewpie mayo

69. Nigiri Lovers

12 Pieces of Nigiri (Chef's Choice)

70. Sukhothai Special for 2

Sexy Roll, Rochester Roll, Monster Roll, 4 Pieces of Sashimi, 2 Miso soup

71. Sukhothai Special for 4

Volcano Roll, Sexy Roll, Rochester Roll, Monster Roll, Rainbow Roll, Dragon Roll, California Roll, 8 Pieces of Nigiri, 8 Pieces of Sashimi, 2 miso soup, 2 Ginger Salad

46. Volcano Roll

Cucumber, Krab Meat, topped with Baked seafood Avocado Spicy mayo Eel Sauce, Black tobiko

51. Dragon Roll

Shrimp Tempura, Cucumber, Krab Meat, topped with Avocado Spicy mayo, Masago

64. Shrimp Lover

Shrimp Tempura,Cucumber,Cream cheese topped with Avocado ,Ebi Spicy mayo

68. Dynamite Roll

Baked seafood, Crunchy Crumb with Eel Sauce and Spicy Mayo

56. Sexy Roll

Shrimp Tempura, Avocado, Cucumber topped with Crunchy Crumb, Spicy Sauce, Eel Sauce, Krab and Scallions

59. Rochester Hills Roll

Ebi. Cream Cheese, Avocado bake with Salmon, Spicy Mayo, Eel Sauce and Scallion on top

67. Beef Teriyaki

Beef teriyaki, Cucumber, Carrot, Crunchy Crumb with Eel Sauce and Spicy Mayo

28. Ebi Ten Maki

Shrimp Tempura, Cucumber, Avocado with Eel Sauce and Scallions

47. Sukhothai's Crunch Roll

Assorted Seafood, Krab and Spicy Mayo

45. Rainbow Roll

Avocado, Krab, Cucumber, Salmon, Red Snpper, Tuna, White Tuna,Shrimp, BBQ Eel and 3 Kinds of FIsh Roe

53. Golden Pillow Roll

Eel and Cucumber topped with Avocado

50. Monster Roll

Avocado, Cucumber, Krab and Topped with Krab

54. Cherry Blossom

Salmon and Avocado topped with Tuna Seaweed Salad and Cucumber

58. Ninja Roll

Tuna, BBQ Eel, Krab and Cucmber topped with Salmon, Avocado and Tobiko

57. Smoky Salmon

Cream Cheese, Cucumber, Avocado topped with Smoke Salmon, Lemon, Eel Sauce and Tobiko

60. Las Vegas Roll

Salmon, Cream Cheese, Avocado and Tempura Cruch

61. Sunday Morning

Salmon, Cream Cheese, Avocado, tempura and Eel Sauce

49. Eel Lover Roll

BBQ Eel, Cucumber, Cream Cheese with Scallion and Eel Sauce on top

55. Orange Blossom

Krab and Avocado, topped with Fresh Salmon Seaweed Salad and Salmon Roe

(D) F1. Kow Pad Sukhothai (House Special)

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

(D) F2. Kow Pad Bai Kra Prow (Basil Fried Rice)

Fried rice with holy basil leaves, bell peppers, onions, and egg.

(D) F3. Kow Pad Sub-Pa-Rod (Pineapple Fried Rce)

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

(D) F4. Kow Pad Kra Tiem

Fried rice with fresh garlic and egg.

(D) F5. Kow Pad Talay (Seafood Fried Rice)

Fried rice with shrimp, Krab, scallops, green onions, tomatoes, onions, pea-carrots, and egg.

(D) F6. Kow Pad Pong Garee

Fried rice with yellow curry powder, egg, onions, pea-carrots, and pineapple.

(D) N1. Pad Thai

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

(D) N2. Pad Thai Curry

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

(D) N3. Pad Thai Woonsen

Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

(D) N4. Pad See-Ew

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

(D) N5. Drunken Noodles

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

(D) N6. Creamy Tom Yum Ramen

(D) N7. Pad Ba-Mee

Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot and mushroom in light brown sauce.

(D) N8. Wonton Noodles Soup

The harmony of steamed egg noodles, shrimp & chicken wonton, and be a sprouts in clear soup broth, topped with scallions.

(D) N9. Guay Teow Heang

Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.

(D) N10. Kao Soi

Steamed wonton noodles, bean sprouts in Northern Thailand Style Curry sauce, topped with fried shallot. serve with your choice of chicken drumstick or chicken breast.

(D) N11. Beef Stew Noodle Soup

The harmony of rice noodles, bean sprouts, leaf lettuce, and special stew beef ball tip, topped with fried garlic and scallions.

(D) GP1. Gaeng Gai (Chicken Curry)

Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk.

(D) GP3. Pad Ped

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot and sweet basil.

(D) GP5. Gaeng Pa-Naeng

Fresh cut bell peppers, Kaffir Lime Leaves cooked together with Pa-Naeng curry paste and coconut milk.

(D) GP6. Gaeng Mat-Sa-Man

Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanuts.

(D) GP7. Gaeng Kheaw Waan (Green Curry)

Sliced eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.

(D) GP8. Gaeng Ga-Ree

Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk served with cucumber salad.

(D) PP1. Pad Prik

Onion, green onion, water chestnut, and bell pepper, stir fry with brown sauce.

(D) PP2. Pad Bai Kra Pow

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.

(D) PP3. Pad Cashew

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot with our homemade style brown sauce.

(D) PP4. Pad Almond

Celery, onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

(D) PP5. Pad Kra Tiem Prik Thai

Fresh garlic and ground black peppers stir0fry together with green onions, water chestnut with our homemade style brown sauce.

(D) PP6. Pad Pak (Mixed Vegetables)

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peeped, stir-fry with our brown sauce.

(D) PP7. Pad Broccoli

Sautéed broccoli with our homemade brown sauce.

(D) PP8. Pad Kow Pod

Fresh garlic stir-fry with Napa cabbage, mushroom, baby corns, green onion, and golden mountain seasoning.

(D) PP9. Preaw Waan (Sweet And Sour)

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.

(D) P1. Pad Ta-Lay (Seafood Curry)

Stir-fry with red curry, shrimp, scallops, crab, bamboo shoots, mushrooms, bell peppers, sweet basil leaves and coconut milk.

(D) P2. Seafood Combination Sukhothai Style

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, pea pods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir-fried in brown sauce.

(D) P3. Chu Chee Salmon

Grilled salmon fillet, topped with Chu Chee curry and coconut milk.

(D) P4. Pla Rad Prik

Deep-fried tilapia fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce.

(D) P5. Pla Preaw Waan

Deep-fried tilapia fillet topped with ones, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.

(D) P6. Pad Ped Pla Duk

Crispy catfish stir-fry with hot curry, eggplant, Kaffir Lime Leaves, bell peppers and rhizome.

(D) SS3. Bangkok Chicken

Sautéed breaded chicken in sweet&sour sauce topped with green onions.

(D) SS4. Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

(D) SS5. Pad Kra Prow Gai

Minced chicken stir-fry with holy basil, bell peppers, onions, green onions, string

(D) SS7. Honey Chicken

Lightly breaded chicken with pineapple and carrot in sweet ad sour honey sauce.

(D) SS8. Pad Ma Kher

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.

Curry Sauce (12 oz.)

Extra Brown Rice (25 oz. box)

Extra Cashew

Extra Meat

Extra Mixed Vegetable

Extra Scallop ($1 each)

Extra Shrimp ($1 each)

Extra Steamed Rice

Imitation Crab

Peanut Sauce (4oz.)

Thai Tea

Thai Pink Milk

Thai Green Tea

Iced Coffee

Butterfly Pea Juice w/ Lemon

Tropical Fruit Teas

Candy Soda

Coke

Sprite

Diet coke

Soda

Mango Pasion Fruit Tea

Apple Tea

Strawberry Tea

Blue Hawaii Tea

Mango Tea

Dragon Fruit Tea

Summer

Winter

(D) N1. Pad Thai

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

(D) N2. Pad Thai Curry

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

A3. Spring Rolls (Vegetarian)

Crispy spring roll filled with transparent noodle and shredded vegetables.

(D) N5. Drunken Noodles

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

A9. Crab Rangoon

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.

(D) F1. Kow Pad Sukhothai (House Special)

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

(D) N4. Pad See-Ew

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

(D) N7. Pad Ba-Mee

Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot and mushroom in light brown sauce.

(D) F3. Kow Pad Sub-Pa-Rod (Pineapple Fried Rce)

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

A12. Curry Puff (6 Puffs)

Seasoned ground chicken, dice potato and onions with curry powder wrapped in pastry served with cucumber salad.

A5. Crispy Rolls

Crispy ground chicken, black mushroom transparent noodle and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.

(D) SS4. Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

Krab Salad

Crab salad, cucumber,seasme seeds and kewpie mayo

SL3. Thai Grilled Beef Salad

Sliced beef sirloin grilled mixed with red onions, green onions, lettuces, and lime juice dried crushed peper, roasted rice . Served with sticky rice

SA1. Creamy Tom Yum

Creamy Tom Yum Soup (Authentic Thai Style) Most popular Thai food in the world. This authentic dish is served in a Thai style hot pot you will enjoy this until the last bite Made with thai herbs,mushrooms, cilantro, coconut and spicy chili paste your coice of chicken or shrimp

A14. Combination Platter

A combination of (4) four spring rolls, (4) four golden shrimp rolls, (4) four curry puffs, and (4) four crab rangoon served with dipping sauce.

A3. Spring Rolls (Vegetarian)

Crispy spring roll filled with transparent noodle and shredded vegetables.

A2. Thai Style Lettuce Wraps. (Larb)

Minced chicken flavored with roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with Romaine heart lettuce.